HOMEMADE EGG NOG RECIPE ("Bag Nog")

~ 6 large free range eggs

~ 2 cups whole milk

~ 1/3 cup sugar

~ 1/2 cup light rum

~ 1 tsp pure vanilla

~ nutmeg to taste

 

DIRECTIONS:  Crack the eggs and wish them in a pan over med-low heat.  Add milk and sugar and stir until it thickens (enough to cover a wooden spoon).  Put pan in bowl of ice water so it starts to cool but keep stirring.  Add vanilla and rum.  Cover and chill.  Serve in pitcher topped with nutmeg to taste.